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Title: Orange-Glazed Carrots
Categories: Diabetic Side Vegetable
Yield: 4 Nice folks
| 5 | md | Carrots |
| 1/4 | c | Boiling salted water |
| 1 | tb | Sugar;(Sugar substitute) |
| 1 | ts | Cornstarch; |
| 1/4 | ts | Salt; |
| 1/4 | ts | To 1/2 ts ground ginger; |
| 1/4 | c | Orange juice; |
| 2 | tb | Butter =OR=- |
| 2 | tb | Margarine |
Slice carrots crosswise at an angle, about 1" thick. Cook, covered, in the boiling, salted water about 15 minutes, or until just tender. Mix sugar, cornstarch, salt, ginger, orange juice, and butter and pour over carrots. Cook, stirring, occasionally, for about a minutes. Yield: 4 servings. (could be used for the diabetic exchange MAKE IT WORK)
Source: Southern Living, Our Best Recipes by Lena Sturges Brought to you and yours via Nancy O'Brion and her Meal-Master From: Nancy O'brion
From: Carl Berger Date: 05-28-96 (F) Cooking Ä
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